Wednesday, January 11, 2012


Brrrrrr!!!!  It's freezing outside!  Warm up with this boozy Peppermint Hot Chocolate Recipe.

On a nippy wintertime Wednesday try this toasty tipple to heat up your Hump Day Happy Hour!  This cocoa cocktail also doubles as a delicious excuse to finish off those lingering candy canes from Christmas past...

Hump Day Hot Chocolate Recipe

1 1/2 oz. Peppermint Schnapps
1/2 oz. Godiva Chocolate Liqueur*
9 oz. Hot Cocoa or Sipping Chocolate

Top with whipped cream.  Garnish with a candy cane or peppermint stick. Serve in a giant mug and enjoy! Yields one serving.  *Substitute with vanilla flavored vodka (i.e. Stoli Vanil
or Absolut Vanilia).

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